The unusual double-sided design features a blunt hammer head for thin meat or poultry slices and a sharp hammer head on the opposite side for large cuts of meat.
Small holes evenly spaced throughout the surface are intended to pierce the fibers and help sauces and seasonings better penetrate, making the meat more tender and delicious.
The handles have been ergonomically designed for a firm grip that provides stable control and decreases hand fatigue.
Suitable for a wide range of meats, the meat tenderizer hammer is an essential kitchen tool whether you are cooking for a large family or a special occasion.
Size: 10.16*2.17*2.09 inch
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