How to use the Tenderizer Hammer?
Choose a meat that is suitable for tenderizing with the hammer, such as steaks, legs, etc. Make sure the meat has had the bones and unwanted fat removed.
Prepare the work area on a flat, sturdy surface such as a cutting board or kitchen countertop. A sheet of plastic wrap or clean plastic bag can be placed over the work area for cleanliness and sanitation.
Place the meat on the work area and use a tenderizer hammer to gently tap the surface of the meat. Choose a hammer with a flatter side to ensure it is clean and undamaged.
Make sure to tap the surface of the meat evenly to avoid over-tenderizing parts and leaving parts untenderized. Try to make the surface of the meat as even and smooth as possible, rather than having visible bumps.
Gently press the surface of the meat with your fingers. If you feel the meat become soft and elastic, the tenderizing effect has begun.
What should I do if the tenderizer hammer is no longer effective in tenderizing meat?
Make sure the tenderizer hammer itself is not damaged or worn. Check that the hammer head is not loose or deformed, and that the handle is intact.
Make sure you are tenderizing meat that is suitable for use with a tenderizing hammer. Generally speaking, meat with a thicker grain, such as steaks or leg meat, is better suited for use with a tenderizer hammer.
Tenderizing a hammer requires the right technique to get the best results. Use the hammer head to gently tap the surface of the meat, not so hard as to damage the meat. Try different angles and strengths to see which one will tenderize the meat better.
What should I do if my meat tenderizer hammer is rusty?
Soak the tenderizer hammer in warm water and mild detergent for a while, then use a brush to gently scrub the rust stains.
If the rust on the tenderizer hammer is more severe, try the following methods to remove the rust:
Use lemon juice or white vinegar: Apply lemon juice or white vinegar to the rust stains and then gently scrub with a brush or wire ball. These acids can help dissolve rust stains.
Use aluminum foil and baking soda: Wet a ball of aluminum foil, sprinkle a small amount of baking soda on it, and then gently rub the rust stain with it. The combination of aluminum foil and baking soda can help remove rust stains.
To prevent the tenderizer hammer from rusting again, store the tenderizer hammer in a dry and ventilated place. It is best to store the hammer head and handle separately to avoid moisture and rusting of the hammer handle.
Shipping method and calculation of shipping cost
Shipping Country | Shipping Method | Estimated delivery time | Order Amount | Shipping Cost |
United States | UPS Express | 5-9 Business Days | ≤$30.00 | $5 |
Above $30 | Free Shipping |
Return and exchange validity period
You can request a return within 14 natural days of receiving the Tenderizer Hammer.
If this period is exceeded, we may not be able to process your return request.